Honey Cornbread Muffins...

 Honey Cornbread Muffins

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/8 - 1/4 cup granulated sugar
• 1 teaspoon salt
• 1 cup whole milk
• 2 large eggs
• 1/2 stick butter, melted
• 1/4 cup honey
• Special equipment: paper muffin cups and a 12-cup muffin tin

Preheat oven to 400 degrees F.

In a large bowl, whisk together the whole milk, eggs, butter, and honey. Add the dry ingredients (cornmeal, flour, baking powder, sugar, and salt) to the wet and stir until mixed.
Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers. Bake for 16 minutes, until golden.

Honey Butter

• 1 stick butter, softened
• 2 - 3 tsp honey

Mix together until thoroughly combined and serve with the muffins above.

ENJOY,
Jaime